Mid-Morning Magic
'Cooking with Lamb': Plum Lamb Tails─── 11:40 Tue, 01 Oct 2019
It’s time to listen and learn… Here’s a ‘plum’ recipe for you to try this weekend…
A fresh twist on a traditional staple - Chef Naledi’s amazing plum lamb tails!
Recipe for Plum Lamb Tails
Ingredients:
10 lamb tails
2 cups vegetable stock
1 sprig fresh rosemary
Small bunch fresh thyme
1Tbsp crushed garlic and ginger
4 Tbsp soy sauce
1/2 cup plum sauce
1 small lime
Handful micro herbs
Method:
1. Boil the lamb tails in vegetable stock in a large saucepan. Add the fresh herbs and crushed garlic and ginger to the stock. Cook for approximately 1 hour or until the tails are tender
2. Once all the water has reduced, add the plum sauce and soy sauce. Sauté in the natural lamb fat for 5 minutes.
3. Remove from heat and place on a platter. You may brush the remaining sauce in the saucepan on the lamb tails for a shinier and more juicy finish. Squeeze the lime juice of half a lime. Cut the other half into quarters and garnish with them.
4. Sprinkle fresh micro herbs as garnish.
'Cooking with Lamb': Plum Lamb Tails: