There is no fury like a first grader that wanted his sandwiches cut into triangles, but you cut them into squares.

Eats-amazing.co.uk, has a solution. Why don’t you be one step ahead of them and cut their sandwiches into shapes they didn’t even know they wanted. You are one cookie cutter away from victory in the square vs. triangle sandwich war.

Sometimes it’s too exhausting to think of a new type of lunchbox every day, luckily almost anything can be wrapped in lettuce; chicken, beef, cheese, tomato. Choose the healthy option with lettuce wraps. We happen to have a recipe for you to use:

Ingredients:

1 cup boneless chicken

1 tbsp mayonnaise

1 lettuce head

Directions:

1.Mix the chicken and mayonnaise together in a bowl

2.Carefully remove a few leaves from the lettuce head

3.Put a spoon full of the chicken mayo mix on a lettuce leaf and wrap it like you would wrap a tortilla.

Every child likes cupcakes, and that’s exactly what mini quiches are; food cupcakes. Simply mix any savoury food item with egg and cheese and bake it in the oven. Culinaryhill.com has four different ways to serve a quiche: 

Spinach and feta

Ingredients:

1/3 cup cooked spinach

feta (as much as you’d like in your quiche)

1 egg

¼ cup grated cheese

Directions:

1.Preheat the oven to 180 ?.

2.Grease a cupcake pan with cooking spray.

3.Place the spinach and feta in a cupcake holder of the pan.

4.Beat the egg and add a little bit of milk and the grated cheese.

5.Pour the egg over the spinach, season with salt and pepper then bake for 15-20 minutes along with the rest of the other flavour quiches in the other cupcake holders.

Tomato and Basil

Ingredients:

1/3 cup cherry tomatoes

Fresh basil leaves (as much as you’d like in your quiche)

1 egg

¼ cup grated cheese

Directions:

1.Preheat the oven to 180 ?.

2.Grease a cupcake pan with cooking spray.

3.Cut the cherry tomatoes in half and place in a cupcake holder of the pan along with the basil.

4.Beat the egg and add a little bit of milk and the grated cheese.

5.Pour the egg over the tomato and basil, season with salt and pepper then bake for 15-20 minutes along with the rest of the other flavour quiches in the other cupcake holders.

Broccoli and bacon

Ingredients:

¼  cup diced bacon

¼ cooked broccoli

1 egg

¼ cup grated cheese

Directions:

1.Preheat the oven to 180 ?.

2.Grease a cupcake pan with cooking spray.

3.Fry the bacon in a pan.

4.Place the broccoli and the bacon in a cupcake holder of a pan.

5.Beat the egg and add a little bit of milk and the grated cheese.

6.Pour the egg over the broccoli season with salt and pepper then bake for 15-20 minutes along with the rest of the other flavour quiches in the other cupcake holders.

Biltong and mushroom

Ingredients:

¼  cup sliced biltong

1 cup white button mushrooms

1 egg

¼ cup grated cheese

Directions:

1.Preheat the oven to 180 ?.

2.Grease a cupcake pan with cooking spray.

3.Slice the mushrooms and fry in a pan.

4.Place the cooked mushrooms and the biltong in a cupcake holder of a pan.

5.Beat the egg and add a little bit of milk and the grated cheese.

6.Pour the egg over the biltong and mushroom, season with salt and pepper then bake for 15-20 minutes along with the rest of the other flavour quiches in the other cupcake holders.