And we’re not talking about those preservative packed frozen sugar bombs that have kids manic for hours. These ices are packed full of goodness and flavour and don’t take much effort to make. Invest in a few sets of ice lolly molds if you want to make more than one variety at once.

Traffic Light Ice Lollies

Create these colourful treat by separately blending and freezing strawberries, peaches and kiwi fruit. Well worth the wait.

Get full recipe at My Baba.

Frozen Berry & Ginger Nut Yogurt Pops 

This is simpler than it looks. Coat the bottom of a paper cup with biscuit crumbs and top with mixture of condensed milk, berries and yogurt. Pop in some lolly sticks, freeze and enjoy! 

You have BBC Good Food to thank for this treat! 

Mango and Lime Popsicles

Vegans, and even those a bit lactose and gluten intolerant, don’t feel left out. These quick and easy treats are especially for you! Blend fresh mangoes, lime juice and coconut milk together, pour in molds and freeze overnight. 

Find the full recipe at Frankies Feast.

Pomegranate and Limeade Popsicles

Does any fruit say ‘festive’ in South Africa quite like the friendly pomegranate? These popsicles look really fancy and taste great too. You might need to be a bit more patience to allow for them to freeze solid so that the little red gems don’t escape and break your masterpiece.

Get the full recipe at Jerry James Stone.

Fruit Popsicles with Coconut Water

For those taking their diet on holiday, this will take the guilt out of indulging. Simply cut up your favourite fruits (use as many different colours as possible, the enjoyment of eating is also in beholding), place in molds, pour over coconut water and freeze overnight.

Get the full recipe at Green Attraction.