The Joyride Blog
What's on the menu - Tiramisu─── 17:34 Thu, 11 Aug 2022
This week, Chef Maradine looks at the sweet side of things. Ever tried making some tiramisu? Well, here's your chance.
Ingredients
3 tsp coffee
3 tbsp coffee liqueur
250g tub mascarpone
85g condensed milk
1 tsp vanilla extract
4-6 sponge fingers
1 tbsp cocoa powder
Also Read: What's on the menu - Flatbread
Method
STEP 1
In large jug Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
STEP 2
Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
STEP 3
Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.
What's on the menu - Tiramisu:
