This July, Get It Bloemfontein and Checkers focus on warm and wholesome winter dishes with the Get It Winter Food Experience, in association with Checkers. From classic favourites to bold, new, fresh flavours, steamy soup bowls, plant-based “potjies”, the smell of fresh bread and melted butter, or a robust beef stew for Sunday lunch – each spoonful is a taste of comfort! 

Get It Bloemfontein chats to the owner of Kitchen Gypsies, Charlotte-Ann Aucamp, about how she combines her love for food and creativity to create unique menus.

CEO of Clazzique Academy and Bar School, Fezeka Mavuso, tells Get It Bloemfontein how she turned her passion into success while exploring different cuisines. 

Founder of Comfort Chefs, Gianni D’Offizi, also lets you in on how he turned a pandemic into a well-oiled culinary machine. 

In this edition, they explore how to stay on trend while beating the winter cold with trending warm and fuzzy accessories. 

Make sure to grab your copy for an exciting competition!

OFM News