If you’re looking for a new twist on an old favourite, then this recipe is for you…  

LAMB LIVER KEBABS

Ingredients

1 red pepper, cubed

1 yellow pepper, cubed

1 green pepper, cubed

400g lamb liver, cubed

1 Tbsp cajun spice

2 Tbsp dried rosemary and sage grind

1 Tbsp canola oil

Salt and Pepper

16 kebab sticks

Method:

1.In a bowl, place the lamb liver and mix in the spices and canola oil

2.Thread the liver and the rest of the ingredients onto the kebab sticks as follows: red pepper, liver, green pepper, liver, yellow pepper.

3.Place the kebabs onto a baking tray and place into a pre-heated oven at 180 degrees for approximately 12 minutes. The liver should still be juicy and tender.

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Recipe courtesy of Lamb & Mutton SA and supported by the red meat industry of SA. Visit cookingwithlamb.com for more inspiration.