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Your Weekend Breakfast Recipe - Maple Syrup & Vanilla Souffle Omelette

───   06:03 Sat, 14 Mar 2020

Your Weekend Breakfast Recipe - Maple Syrup & Vanilla Souffle Omelette | News Article

A decadent breakfast for two on a chilly morning.


Ingredients

  • 3 eggs, separated
  • 5 tbsp pure maple syrup
  • ½ tsp vanilla
  • Pinch salt
  • ¼ c slivered almonds


How to make it

  • Preheat the oven to 350F
  • Beat yolks until pale and frothy, then add syrup, vanilla and salt.
  • In another bowl, whip egg whites to stiff peaks.
  • Fold whites into yolk mixture.
  • Heat a large, oven safe pan and spray with cooking spray.
  • Add almonds, then egg mixture.
  • Cook over low heat 8 minutes. Transfer to oven and cook 8 minutes.
  • Serve hot.


Source:  Group Recipes



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