Your Weekend Breakfast Recipe - Avocado, feta and mushrooms omelette
07:07 Sun, 25 Aug 2019
Your Weekend Breakfast Recipe - Avocado, feta and mushrooms omelette | News Article
Oh, how beautiful....


INGREDIENTS


3 tsp olive oil

80gr white chopped mushrooms

2 eggs

½ cubed avocado

25gr cubed feta cheese 

1 tsp chopped dill (more for serving)

2 tsp lime juice


DIRECTIONS


  1. In a non-stick pan heat olive oil, over medium-high heat.
  2. Add mushrooms and sauté for 4-5 minutes until soft.
  3. Remove mushrooms and leave aside.
  4. In a small bowl beat eggs with 1 tbsp water and season with salt and pepper.
  5. Put mixture in the pan and cook for 2 minutes, until egg gets firm.
  6. Put in half the omelet avocado, feta cheese, mushrooms and dill.
  7. Drizzle with lime juice.
  8. Fold omelette with a spatula.
  9. Garnish with dill and serve with green salad.


Source:  Horio



Related Articles:

Cookies help us deliver our services. By using our site, you agree to our use of cookies. Tell me more