- 2 leftover buttermilk waffles
- up to 2 tablespoons jam, slightly warmed
- 1/2 of a perfectly ripe avocado sliced into strips
- 1-2 tablespoons Gorgonzola cheese crumbled
Heat a heavy bottomed frying pan over medium high heat. Lay the waffles on the surface of the pan and toast for about 1 minute. Flip the waffles over to toast the other side. Immediately spread up to 1 tablespoon of jam on each waffle. Toast the second side of the waffles until golden brown and crisp. Transfer waffles over to a cutting board or plate. Sprinkle half of the Gorgonzola over the jam side of one waffle, top with avocado slices, the rest of the Gorgonzola cheese and the second waffle. Eat. Repeat.
Source: Foodie with Family