- 4 cups plain yogurt
- 2 medium bananas, sliced
- 1/4 cup creamy natural peanut butter
- 1 teaspoon brown sugar
Divide yogurt between four bowls and top with banana slices.
Melt peanut butter in a microwave safe bowl for 30-40 seconds and drizzle one tablespoon on each bowl on top of the bananas.
Sprinkle with brown sugar to serve.
Source: The Lemon Bowl