Your Weekend Breakfast Recipe - PEANUT BUTTER & BANANA GREEK YOGURT BOWL
07:11 Sat, 17 Aug 2019
Your Weekend Breakfast Recipe - PEANUT BUTTER & BANANA GREEK YOGURT BOWL | News Article




INGREDIENTS


  • 4 cups plain yogurt
  • 2 medium bananas, sliced
  • 1/4 cup creamy natural peanut butter
  • 1 teaspoon brown sugar


INSTRUCTIONS


  • Divide yogurt between four bowls and top with banana slices.

  • Melt peanut butter in a microwave safe bowl for 30-40 seconds and drizzle one tablespoon on each bowl on top of the bananas.

  • Sprinkle with brown sugar to serve.

Source:  The Lemon Bowl




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