Mid-Morning Magic
'Cooking with Lamb': Spicy Lamb Meatballs─── 11:30 Tue, 15 Oct 2019
Today on 'Cooking with Lamb - the way nature intended' on Mid-Morning Magic with Shandor Potgieter: find out how to make ‘Chef Naledi’s delicious Spicy Lamb Meatballs!
It’s time to listen and learn… You will have guests flocking to your door once word of this winner snack gets out…
SPICY LAMB MEATBALLS
Ingredients:
500g minced meat
Half an onion finely chopped
2Tbsp freshly chopped herbs example basil
2Tbsp fine breadcrumbs
1egg beaten
1Tsp olive oil
1Tbsp mother in law spice
Salt
Pepper
1/2 Tbsp canola oil for frying
Dressing:
1 cup plain yogurt
1/2 cup finely chopped mint
1 Tbsp freshly squeezed lemon juice
Salt and Pepper
Method:
- Preheat oven to 180oC
- In a large bowl mix together all the ingredients
- Heat the canola oil. Fry a tiny bit of the minced meat to check for seasoning and adjust if necessary
- Divide the mixture into equal round balls
- Place the meatballs on a baking tray and bake in the oven for approximately 8 minutes.
- Serve on a bed of rocket drizzled with yogurt and mint sauce.
Variations
*For a milder taste use barbecue spice in a place of mild masala
Yogurt Sauce Method:
1. Mix all sauce ingredients together.
Recipe courtesy of Lamb & Mutton SA and supported by the red meat industry of SA. Visit cookingwithlamb.com for more inspiration.
'Cooking with Lamb': Spicy Lamb Meatballs: