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'Cooking with Lamb': Spicy Lamb Meatballs

───   11:30 Tue, 15 Oct 2019

'Cooking with Lamb': Spicy Lamb Meatballs | News Article

Today on 'Cooking with Lamb - the way nature intended' on Mid-Morning Magic with Shandor Potgieter: find out how to make ‘Chef Naledi’s delicious Spicy Lamb Meatballs!


It’s time to listen and learn…  You will have guests flocking to your door once word of this winner snack gets out…


SPICY LAMB MEATBALLS

Ingredients:

500g minced meat

Half an onion finely chopped

2Tbsp freshly chopped herbs example basil

2Tbsp fine breadcrumbs

1egg beaten

1Tsp olive oil

1Tbsp mother in law spice

Salt

Pepper

1/2 Tbsp canola oil for frying


Dressing:

1 cup plain yogurt

1/2 cup finely chopped mint

1 Tbsp freshly squeezed lemon juice

Salt and Pepper


Method:

  • Preheat oven to 180oC
  • In a large  bowl mix together all the ingredients
  • Heat the canola oil. Fry a tiny bit of the minced meat to check for seasoning and adjust if necessary
  • Divide the mixture into equal round balls
  • Place the meatballs on a baking tray and bake in the oven for approximately 8 minutes.
  • Serve on a bed of rocket drizzled with yogurt and mint sauce.

Variations

*For a milder taste use barbecue spice in a place of mild masala

Yogurt Sauce Method:

1. Mix all sauce ingredients together.

Recipe courtesy of Lamb & Mutton SA and supported by the red meat industry of SA. Visit cookingwithlamb.com for more inspiration.


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