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'Cooking with Lamb': Plum Lamb Tails

───   11:40 Tue, 01 Oct 2019

'Cooking with Lamb': Plum Lamb Tails | News Article

It’s time to listen and learn… Here’s a ‘plum’ recipe for you to try this weekend…


A fresh twist on a traditional staple - Chef Naledi’s amazing plum lamb tails!


Recipe for Plum Lamb Tails

Ingredients:

10 lamb tails

2 cups vegetable stock

1 sprig fresh rosemary

Small bunch fresh thyme

1Tbsp crushed garlic and ginger

4 Tbsp soy sauce

1/2 cup plum sauce

1 small lime

Handful micro herbs

Method:

1.         Boil the lamb tails in vegetable stock in a large saucepan. Add the fresh herbs and crushed garlic and ginger to the stock. Cook for approximately 1 hour or until the tails are tender

2.         Once all the water has reduced, add the plum sauce and soy sauce. Sauté in the natural lamb fat for 5 minutes.

3.         Remove from heat and place on a platter. You may brush the remaining sauce in the saucepan on the lamb tails for a shinier and more juicy finish. Squeeze the lime juice of half a lime. Cut the other half into quarters and garnish with them.

4.         Sprinkle fresh micro herbs as garnish.


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'Cooking with Lamb': Plum Lamb Tails:

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