Pieter's Place
Your Weekend Breakfast Recipe - ITALIAN OMELETTE WITH PESTO─── 07:15 Sun, 04 Aug 2019
This is probably the tastiest omelette you will ever eat.
Ingredients
- 2 eggs (beaten)
- ½ teaspoon Butter
- 2 small slice of mozzarella cheese
- 1 teaspoon prepared pesto
- 6 petite heirloom tomatoes
- Handful of arugula
Instructions
- Beat eggs until fully combined. Add butter to the sauté pan and then add the beaten eggs. Once the eggs have started to cook add the arugula, sliced tomatoes and mozzarella cheese. Cover with a lid until all the cheese is fully melted and the egg is no longer runny about 1 – 2 minutes. Gently fold over the omelette using a spatula. Garnish with the prepared pesto and serve.
Source: Cecelia's Good Stuff
